The perfect pie crust is flaky, tender, golden brown and with a delicate flavor that complements any paired filling. Tha ...

A great pie starts with a great crust. One that is flaky, tender, golden brown, and just sturdy enough to hold the luscious filling. The secret is in the fat, and bakers have long debated whether ...

“Shortcrust pastry is usually baked for about 15 minutes in the oven. Once finished, the pastry should be light golden brown ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. I used to dread making pies that involved ...

Here we are, sliding toward Thanksgiving — a holiday centered around eating and being grateful and joining with family around the table. It’s a beautiful holiday, really, and it’s never really about ...

Overhead view of a blueberry pie on a wooden table - Jay's Photo/Getty Images The filling is usually the star of the show in a pie, but to be honest, if your crust isn't bringing main character energy ...

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*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Phyllis Szymanek always wanted to be good at something. Now she's the best. Szymanek, of Riverview, Fla., won the top prize ...