Wrapping meat in paper for smoking is a popular technique that'll help you achieve a tender, flavorful barbecue. You won't use it on every item that goes into the smoker, but it's especially common ...

Today's Bill's Backyard BBQ is going to go slow and low when it comes to cooking.The smoker is out, the Brisket point is going in, and when said and done (approxametely 11-12 hours later) you will be ...

Harrison even is trying to bring the art of butchering to the home kitchen with her new book, "Butchering and Sausage-Making for Dummies," which hits shelves in March. For this years' Super Bowl, ...