If your tastebuds are a fan of the bold and flavourful, now is time to discover the food of Burma, with the Chung sisters as your guide. Amy and Emily are sisters, doctors and home-cooks-turned-supper ...

Not just any soup, but mohinga, perhaps the most famous dish in all of Burmese cuisine. It’s packed with slippery rice ...

Recipes shared in home kitchens and passed between generations inform the way we eat just as much as the recipes we follow online. To celebrate this, we're interviewing the chefs, home cooks and food ...

Note to readers: This is the first installment in a series called Kitchen Encounters, conversations with local chefs and other restaurant industry workers who add diversity and depth to the ...

Indian, Thai, and Chinese cuisine are all widespread and well known, but a cuisine that incorporates qualities from all three, Burmese food, isn’t nearly as popular in Oregon. Corvallis’s restaurant ...

Bounded by India, Bangladesh, China and Thailand, the nation of Burma has been one of the lesser understood crossroads of Asian cuisine. After traveling, eating and cooking in Burma for more than 30 ...

Whoops! There was an error and we couldn't process your subscription. Please reload the page and try again. Bandoola Bowl hopes to wriggle you free of your salad rut ...

Entrepreneurs have joined with a real estate professional to open a women-owned Burmese, Thai and Malaysian restaurant on Franklin Street.

Houstonian food blogger Suu Khin impressed the judges with her Burmese menu on the season finale of "MasterChef," which aired Sept. 15. She was one of two Houstonians competing in the 11th season of ...

Burmese cuisine has attracted an enthusiastic following in the Bay Area. With the influence of its bordering countries and its unique approach to the shared ingredients of the area, Burmese ...