Whether it’s the Super Bowl or the Oscars, a watch party calls for finger food, a food that’s easy to serve, easy to eat and easy on the cook. Take blistered peppers, charred over a flame or under the ...

Bruce Weinstein and Mark Scarbrough, co-authors of 40 cookbooks including their latest “Cold Canning”, joined us to share two delicious ways to preserve peppers and garlic. You’ll find the recipes for ...

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...

Sometimes burning your vegetables can be a good thing. Roasting vegetables at high temperatures is great technique for bringing out deep, sweet flavors in produce by sealing in juices and caramelizing ...

Golden color and beautiful variety make grilled vegetables a favorite for family dinners, weekend BBQs, and easy weeknight ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 8 appetizer servings. 2 medium eggplants> 3 to 5 tablespoons olive oil> 6 large cloves garlic, finely chopped> Prick each ...