Wrapping meat in paper for smoking is a popular technique that'll help you achieve a tender, flavorful barbecue. You won't use it on every item that goes into the smoker, but it's especially common ...

There are plenty of ways to screw up a brisket, but when you get it right it’s a beautiful thing. If you’re smoking it at home, it’s not a terribly difficult process. Start by purchasing the right ...

Everyone’s got their brisket method—but this is my favorite way to smoke brisket, honed over countless cooks, long nights by ...

Nobody really knows how the Texas Crutch came to be, or if it was even truly invented in Texas. It’s a barbecue term that simply means wrapping meat in aluminum foil to accelerate the cooking process ...

Outside of competition barbecue circles, try telling people that you’re going to crutch brisket, and then look at their faces. Blank stares. Even folks at the near-frantic heights of food obsession ...

Testing brisket smoked in foil versus butcher paper for best barbecue results. Trump announces a flurry of tariffs on pharmaceuticals, trucks, and furniture Emma Watson admits Hollywood 'broke me' ...

RICHMOND, VA. - Just in time for Labor Day, a top Colonial Williamsburg-based chef, Justin Addison, shares his process on how to make a juicy and flavorful brisket that you will certainly want to add ...