I’ve been spending the past week in the Bay Area, and last Saturday I finally got the chance to go to Berkeley’s downtown farmers market. It was fun to see new (for me) vendors selling great bread, ...

2. In large mixing bowl whisk remaining ingredients together into a frothy custard. 3. Pour custard over bread cubes. cover and refrigerate for at least an hour 4. Place into a preheated 350-degree ...

Editor’s note: High altitudes makes cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in ...

Justin Chapple shares a time- and potentially blood-saving tip in his new cookbook: Cut peaches into wedges with a paring knife while the fruit is still on the pit. Just give the knife a little wiggle ...