With St. Patrick’s Day next week, I wanted to share my take on the classic corned beef. I’ve always loved St. Patrick’s Day. It feels like the beginning of spring, and I think we are all ready for ...

This braised corned beef requires a bit more time during preparation, but the end result makes all that time so worth it. Serve it for your Saint Patrick's Day celebration or for an extra-special meal ...

Place the corned beef brisket, along with its spices and the red wine in a pot. Add enough water to cover the brisket, place the lid on the pot and simmer very gently for approximately 2 to 2-1/2 ...

Sunday is St. Patrick’s Day, that rowdy celebration of all things Irish. Though I decided long ago that parades and bars full of inebriated celebrants weren’t my thing, I can always get behind a plate ...

Mar. 10—St. Paddy's is fully on this year, and that means lots of restaurants are serving traditional corned beef and cabbage! Even though many Irish don't much care for the dish, it's what immigrants ...

Not heading into the kitchen yourself for St. Patrick’s Day? Here’s an alphabetical array of Peninsula, South Bay and East Bay pubs and restaurants — along with San Francisco’s United Irish Cultural ...