The Slow Bone smokes some of the best barbecue in Dallas. Their brisket, pork ribs, and sausage would please any barbecue purist, but they also take unconventional steps for some of their other ...
A handful of Thursdays ago, the Observer’s food editor convinced me to join her and Texas Monthly’s barbecue editor Daniel Vaughn at TMBBQ Club’s “Meat Up” series at Terry Black’s BBQ in Deep Ellum.
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