Yesterday afternoon, Ruth Horowitz informed me that she would be eating leftover tongue for lunch. Although I’m the resident food writer, my co-workers don’t usually drop by my desk to tell me what ...

While growing up in France, I developed a fondness for beef, veal and lamb`s tongue, inexpensive and delicious cuts of meat. The flavor of tongue is mild, and it goes well with all sorts of tart and ...

Once upon a time in America, there were just the prime cuts of beef — the tenderloin, sirloin and New York — and there was everything else. You paid a premium price for the prime cuts, and everything ...

Sign up for Forwarding the News, our essential morning briefing with trusted, nonpartisan news and analysis, curated by Senior Writer Benyamin Cohen. Like many ...

Hedgehog cake and boiled beef's tongue; roasted boar's head and plum pudding; raisins on a stem and oven-browned chickens still wearing their heads and feet. Henri Gadbois' kitchen wizardry is a feast ...

Clean the tongue thoroughly with a mixture of salt, vinegar and water. Once you have it cleaned, boil the tongue in a pot with leeks, carrots and onions for three hours. Once the tongue is boiled, ...