If you're making your own French fries, you may be wondering which variety of spud you should use to get the crispiest result. To get you the best possible answer, we spoke to chef Laurent Tourondel ...

While you can safely freeze raw potatoes, their cell structure will be significantly altered during freezing, giving them an unappetizing texture once cooked. Instead, you should always partially or ...

If you think McDonald's French fries are fine, but used to be better, it's not just your nostalgia talking. Chef Joshua Walker, who co-owns the Pan-Asian Xiao Bao restaurants in Charleston and ...

Making French fries is simple, but perfection lies in the details. Use large oval-shaped potatoes, aiming for cuts around 1 centimeter (just under half an inch). Smaller fries can become too crispy ...