"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." When summer rolls around, people get excited for a lot of things: vacation, backyard cookouts, 4th of ...

This recipe from cookbook author and barbecue pro Amy Mills is a great starting point for the budding pit master. By adapting the method for a gas grill, there is no need to replenish coals, and the ...

EVANSVILLE - It’s hard to believe fall is almost here, but you’ll be wanting to make the most of long, warm evenings by grilling out and enjoying the tastes of summer for as long as you can. This ...

JACKSONVILLE, FLORIDA – Blackberry Gastrique 3/4 cup red-wine vinegar 3 tablespoons seedless blackberry preserves 1/4 teaspoon salt ...

— From "The Big Book of Preserving the Harvest" by Carol W. Costenbader, revised by Joanne Lamb Hayes (Storey Books, $18.95). Yields about 13 cups 1. In a 4-quart saucepan, heat the berries slowly ...

Instructions: Make the meatballs: In a large bowl, combine the beef and pork. Add the shallot, salt, garlic powder, pepper, parsley, egg, milk, mayonnaise and panko. Gently mix the ingredients until ...

It is amazing that four ingredients (and very little effort) can yield such a tasty dish. You mix a couple of ingredients in a bowl for the glaze, sear the chicken to crisp the skin, throw it in the ...

Research continues on the health benefits of adding fish to your weekly meal plan. According to the most recent U.S. Dietary Guidelines, eating patterns that include seafood are associated with a ...