Smoke doesn’t have to mean stress, and these 17 prove it. Each bite shows up bold without dragging a pile of prep behind it. There’s enough here to keep a crowd quiet, at least until someone asks for ...

One thing these 17 smoked crowd-pleasers don’t do is waste time. They show up with bold flavor and zero drama, which makes them perfect when the grill’s hot but patience is not. Whether it’s a ...

This pairing is classic Alabama. Pile any leftovers on toasted white bread with fried green tomatoes. Steven Raichlen is an award-winning culinary writer, lecturer, and TV host. Considered the ...

From burnt ends to turkey legs, and andouille sausage to salmon, these are our favorite smoked meat recipes to serve throughout spring and summer. Molly McArdle is Food & Wine's Updates Editor. She ...

For hardcore barbecue aficionados, buying a grill is like buying a house. It’s one of the most important purchases they’ll ever make in their lives. Heck, some dedicated backyard warriors might even ...