The Heat Factor That Changes Everything The smoke point of an oil is when it reaches its burning point, when it stops ...

Vegetable oils are everywhere, and almost everyone has an opinion about them. From clever marketing in supermarket aisles to ...

When Your Kitchen Oil Could Be Harming You Imagine this: the oil sizzling in your pan looks harmless, maybe even healthy. But ...

The choice of oils to cook with can be overwhelming. Here is what to use for frying, drizzling and general cooking.

Vegetable oils are everywhere, and almost everyone has an opinion about them. From clever marketing in supermarket aisles to ...

Let’s be honest. That bottle of cooking oil sitting in your pantry doesn’t exactly scream “exciting health breakthrough.” It’s just…there. Something you absentmindedly grab when sautéing veggies or ...

You've probably heard that olive oil should be avoided when cooking at high temperatures because of its low smoke point. However, research suggests that unrefined extra-virgin olive oil (EVOO) is ...

There are certain misguided beliefs and misconceptions about cooking oil that may lead you to make wrong or even dangerous ...

Here are the health benefits of Desi ghee and cooking oil. Learn which is better for daily cooking and how each impacts your ...

You might think that cooking oil is long lasting since most of them don't need to be refrigerated, but it does actually have ...