Parallel Plates on MSN
The best sides to impress your guests
Discover side dishes so good they’ll upstage the main course — from vibrant salads and crispy veggies to cheesy casseroles ...
This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...
A Caesar salad in a white bowl on a wooden table - Grace Cary/Getty Images A good Caesar salad can really set the mood for the entire dining experience. If the restaurant brings out a salad with limp ...
More than 30 years ago, Sue Ambacher, my neighbor in a Washington, D.C. suburb, made the greatest Caesar salad of all time. I was amazed. That Caesar salad was life-changing. Before I ate it, I was a ...
I like to think of salads as playgrounds for my favorite dressings. Sharp shallot vinaigrette, creamy Blue cheese and punchy, salty Caesar. Most of the time I lean toward a wedge. Cobbs are fun.
Caesar salad is a nostalgia-inducing dish: I remember being a very little tyke and having my first Caesar and being astonished at the flavor. Later on, I enjoyed perhaps the best Caesar salad of my ...
Readers love, really love, our vegan Caesar salad. By The New York Times Cooking Credit...Linda Xiao for The New York Times. Food Stylist: Monica Pierini. It’s that time of year when, inevitably, you ...
THE CAESAR salad is a great character actor. It’s a team player, never upstaging the main course; a reliable crowd-pleaser; relatable, too, made of familiar ingredients, accessible year round. It was ...
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