Marshall Scarborough, vice president of menu and culinary innovation at Bojangles, tells Yahoo Life that buttermilk biscuits got their start in farmhouse kitchens in the 19th century. "Biscuits were ...

Instructions: Preheat oven to 400 degrees. Spray a 9-by-13-inch baking pan with nonstick vegetable spray; set aside. In a bowl, combine all ingredients except lard, butter and buttermilk. Toss to ...

Buttermilk biscuits are truly a gift to the human race. The soft, delicious bread goes well with virtually everything, and as a biscuits and chocolate gravy devotee, it's unlikely you will ever change ...

Making bread is one of my favorite things to do in the kitchen. The magic of watching yeast literally bring a dough to life never fails to amaze me, no matter how many hundreds of times I've seen it. ...

In this episode of In the Kitchen with Matt, I will show you how to make basic biscuits. This awesome homemade biscuit recipe ...

Repetition. Ask any home cook or baker about the key ingredient to their best go-to recipes, and they might tell you that it’s the simple adage of practice makes perfect. The more you work a recipe — ...

I love making biscuits—after all, I’m Southern, and biscuits are basically a love language where I come from. But I’ll admit, some biscuit recipes are a lot. They can be messy, finicky or require more ...

Scroll down a few paragraphs and you will see a recipe called “Biscuits.” It calls for buttermilk, but it is not called “Buttermilk Biscuits.” That’s because to call it “Buttermilk Biscuits” would ...

I love making biscuits—after all, I’m Southern, and biscuits are basically a love language where I come from. But I’ll admit, some biscuit recipes are a lot. They can be messy, finicky or require more ...