Learning about others' favorite recipes can offer an interesting glimpse into their everyday lives. After eating at a lot of Indian restaurants lately, I wanted to learn how to make aloo gobi, a ...

Winter vegetables often find their way onto our plates multiple times a week, and aloo-gobi (potato and cauliflower) is one of the most common choices. Usually enjoyed with roti or rice, this dry yet ...

This classic potato-and-cauliflower dish, ubiquitous on Indian restaurant menus, makes for a great make-ahead party dish. You can pre-roast the vegetables, and then whenever you’re ready, throw them ...

Aloo gobi — potatoes and cauliflower sautéed in spices — was a staple of my upbringing. It’s simple to put together, pretty hands off, and its flavor to ease ratio is off the charts. Also, potatoes ...

Gobi or cauliflower is a winter delight. This cruciferous vegetable is known for its crunch and cream texture added to curry-based dishes. From paratha to soup and stir-fry to curry, this cruciferous ...

Prepare potatoes and cauliflower: Heat oil in a pan over medium-high heat. Add potatoes and cauliflower to pan. In a small bowl, mix together salt, turmeric, red chili powder, tandoori masala and ...

Aloo gobi is a very popular Indian recipe. In northern India, where I'm from, we call it gobi aloo. This vegetarian dish gets its flavors from turmeric, ginger, garlic and lime. —Soniya Saluja, The ...