2 1/2 cups ground walnuts (I use a rotary cheese grater, which is what's used in Hungary. It grinds the walnuts leaving them light and fluffy, not gritty like a food processor.) 1. Dissolve yeast in a ...

Maryjane Ingersoll has memories of the Hungarian nut rolls that her grandmother Mary Horvath made from an old family recipe, using a special loaf pan. “She immigrated from Hungary in 1906 at the age ...