When dinner time sneaks up on you, the last thing you want is some complicated, slow-cooked recipe. That’s where stir-fry ...

Bring a pan of water to the boil. Add the udon and cook according to the package instructions. Drain, run under cold water, drain again, then drizzle with the toasted sesame oil. Place the beef in a ...

Place the flank steak in a sealable plastic bag and add the beer. Marinade in the fridge for 2 hours, occasionally shaking the bag. While the steak is marinating prepare the sauce. Heat the sesame oil ...

Stir-fry is one of the most reliable recipe constructs to in a pinch. Using any blend of vegetables and meat you have in the refrigerator, along with a blend of pantry staples, you can customize your ...

The way I see it, this one kills two birds with one ramen: 1. Avoid boring your taste buds with another night of bland-ass beef noodles. 2. Learn that Brussels sprouts don’t actually taste like dirty ...

Noodle dishes are a menu standard in homes, restaurants and food stalls from Japan to China to Italy to Peru. Often made with easy-to-find, everyday ingredients, they're both wonderfully economical ...