The traditional Bedouin dish of bread, rice, lamb and yogurt is a talisman of identity in Jordan — and in various communities in suburban Detroit. By Diana Abu-Jaber Photographs by Renee Cox WE WERE ...

Spice packs, it seems, are extremely personal items. Southwestern cuisine authority Mark Miller calls his a “gourmet emergency kit,” and he never leaves on a trek without it. Whether he’s crossing the ...

Al-Arish - By day Sheikh Ibrahim Salem Salman looks like any other Egyptian taxi driver - at dusk he swaps his shirt and trousers for the black robes of a traditional judge among the Bedouin of the ...