El Pote Español’s chef José Lariño offers a taste of Basque country with his recipe for Marmitako, a late summer stew made with tuna, potatoes, and bell peppers. El Pote Español’s executive chef José ...

Chicken and dried peppers are a delicious combo -- take Hungarian chicken paprikash, for example. Especially when slow-cooked, the white meat perfectly melds with the savory nature of the spice, often ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...

This Basque-style stew from bean expert and Rancho Gordo founder Steve Sando is the perfect accompaniment to crisp evenings. Made with a generous amount of black beans, kale and ham, it’s a hearty ...

Six months ago, I spent the summer in Paris. While I cooked quite a bit in my small but efficient apartment kitchen, it was the plethora of restaurants right outside my door that I was really ...

This biography of St. Ignatius and the recipe included appeared in the cookbook, Cooking with the Saints, published by Sophia Institute Press, and is used with permission. The youngest son of a Basque ...

Getting your Trinity Audio player ready... This dish got its start over a tiny burner on a fishing boat. It features the beautiful bonito tuna caught in the north of Spain plus one or two ingredients ...

With all the recent press about Spain's culinary revolution, it's no wonder Spanish food has been on my mind -- and in my kitchen. Today supermarkets carry pimenton, the smoky Spanish paprika, as well ...

The Basque country has not always had a good press. "Barbarous of language and poor in bread, wine and food of all sorts," warned a 12th-century guide to the pilgrimage of Santiago de Compostela, ...