Assembling potstickers may feel intimidating at first, but these tips will make the experience easier (and more successful). Keep the dough moist. The drier the dumpling skins get, the tougher they'll ...

There’s something wonderfully comforting about a bowl of fluffy drop dumplings. Soft, pillowy, and full of warmth, they’re ...

There’s something undeniably comforting about a warm bowl of stew, especially when it’s paired with soft, flavorful dumplings ...

Sometimes dinner arises from a well-laid plan that includes time for a leisurely trip to the grocery store. The same cool, calm cook who put together this plan then casually chops and dices everything ...

Last week I found myself helping my church friends roll out and wrap dough for a whole lot of apple dumplings. Does that make me part of an apple dumpling gang? I hope so. We did a whole lot of work, ...

Seal those edges. When wrapping the apples, seal the dough’s edges well by placing that loose end underneath. This keeps the ...

Biscuit-like dumplings float like clouds atop a simple stew of large pieces of tender chicken studded with bright orange carrots and flecks of herbs in this dish of Sheri’s Shortcut Chicken Stew With ...

Pierogies are pretty easy to make at home because dumpling dough is softer and more pliable than pasta dough and therefore easier to roll out. There's no yeast or rising time — just a brief resting ...

Assembling potstickers may feel intimidating at first, but these tips will make the experience easier (and more successful). Keep the dough moist. The drier the dumpling skins get, the tougher they'll ...

Not only is this dumpling recipe gluten-free (the wrappers are made with tapioca and potato starches instead of the usual wheat), it’s also freezer-friendly to boot. And the zingy dipping sauce? *Chef ...