I first made pumpkin-flavored macarons for a Halloween treat. They turned out so well, everyone loved them. So I thought, why not try some with a Christmas flair? In a microwave-safe bowl, heat the ...

French macarons are delicate meringue sandwich cookies, but that description doesn’t begin to do them justice. Biting into a good macaron is a transformational experience. The exterior has a slight ...

1. Preheat oven to 320 degrees Fahrenheit. 2. Beat egg whites until foamy, then add salt, cream of tartar and white sugar. Whip until they form a peak that stands upright. 3. Add the food coloring and ...

Call me a heretic, but I’ve been thinking it’s about time the Easter Bunny spruced up his product line. Eggs are fine and Peeps are cute, but as Thumper’s 21st century image consultant, I’d advise he ...

These sandwich cookies get plenty of rich chocolate flavor from cocoa powder and an intense ganache filling. More Cookie Recipes Dessert Tips from F&W Editors Preheat the oven to 400° and position ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. To make the filling, bring a medium pot of water to boil. Remove from heat. Place white chocolate ...

Chocolate ganache is a versatile and delicious treat that can be used in countless ways. This simple recipe combines the richness of semi-sweet chocolate morsels with the creaminess of heavy cream to ...

An Australian home baker has revealed how she made Caramilk macarons with a tasty buttercream and ganache filling. Posting to a popular cookery group, mum Amy said she followed a standard macaron ...

Indulge in the richness of coffee-infused bliss with coffee macarons. These delicate delights combine the robust flavor of espresso with the airy elegance of French pastry and the deep velvety notes ...