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Baked Cajun Shrimp

The bold, sophisticated flavors and elevated presentation of my baked Cajun shrimp make the 30-minute dish a hit any night of the week, y'all!! A scrumptious, solid main that pairs perfectly with ...
This recipe is super simple, plus it uses ingredients that normally get thrown away, including parsley stems and stale bread. Swap option: Replace shrimp with scallops or swordfish.
There are many reasons to love shrimp: its sweet flavor; succulent, snappy texture; and speed of preparation come to mind. Add to that the versatility of this freezer staple, and it's no surprise that ...
Welcome to my kitchen! In this recipe, I’ll show you how to make delicious coconut shrimp that are crispy on the outside and juicy on the inside. Whether you’re looking for a crowd-pleasing appetizer ...
Gassenheimer brought the restaurant experience home and created a simple version of Baked Stuffed Shrimp that is tender, with a moist flavorful stuffing. Linda Gassenheimer/TNS One of my husband’s ...
Large shrimp cook with garlic and lemon made super simple with our instructions. These are surely going to be a go-to recipe that can be great as is or served with our many suggestions. Easy Garlic ...
I learned this recipe when I briefly lived in New Orleans as a young woman. It was served in a casual restaurant, where I was told that the bayou and marsh shrimp had shells so fragile they could be ...
In her cheater's risotto, Kay Chun doesn't bother with stirring; instead, she bakes the rice in the oven, then adds shrimp and cheese at the very end. Kay Chun is a recipe developer, food stylist, and ...
Cavan chef Ben Thibodeaux will prepare this buttery dish for the Grow Dat Youth Farm's "Dinner on the Farm" fundraiser on Oct. 9, 2016. Thibodeaux said that it is simple to whip up in your kitchen at ...
A: There are a number of baked shrimp recipes out there, so I asked Kay to narrow the field down. Here’s her reply: “I was looking for a recipe for the shrimp to be the main ingredient. I prefer ...
Preheat the oven to 400°. In an enameled medium cast-iron casserole, heat the olive oil. Add the garlic and rice and cook over moderate heat, stirring, until very fragrant, 2 minutes. Stir in the ...