This easy recipe for baked mashed potatoes or mashed baked potatoes (either is acceptable!) delivers the most flavorful mash of all time. That intensity of flavor comes from reducing the water content ...

I am never able to make the right amount of mashed potatoes! We always have way too many leftover mashed potatoes! I lov ...

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F&W culinary director at large Justin Chapple's mashed potatoes are a speedy, nearly effortless dish thanks to a flavor-packed special ingredient: a garlic-and-herb-flecked spreadable cheese (such as ...

One of the easiest ways to use up leftover mashed potatoes is by using it in soup. It not only helps make the soup immensely flavorful, but mashed potatoes will help create a creamy soup you'll want ...

People have strong opinions about mashed potatoes, but they tend to agree they absolutely belong on the Thanksgiving table. But that’s pretty much where the agreement ends. Should one use waxy ...

Not only are these mashed potatoes incredibly easy to prepare, but they’re also flawless every time. You cannot fail with this recipe. The satiny spuds are rich but not too thick, never too thin, and ...

Our crispy baked samosas come together easily with egg roll roll wrappers, and the tender potato filling is flavorful from ...

From the editors of Food & Wine magazine: Anthony Bourdain's version of chef Joël Robuchon's famous mashed potatoes is even creamier than the original. A stellar mashed potato recipe sits at the ...