If you’re looking for an easy and authentic garam masala recipe, we’ve got you covered. You can make this blend with a handful of Indian spices and herbs, like coriander, cumin and green cardamom.

While garam masala and curry powder can be found in many home kitchens, you may not know which to use in your next recipe. If ...

Choosing high-quality spices is the key to making an authentic garam masala . Pick whole spices such as cumin seeds, coriander seeds, black peppercorns, cinnamon sticks, cardamom pods, and cloves. ...

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All products featured on Bon Appétit are independently selected by our editors. However, we may receive compensation from retailers and/or from purchases of products through these links. I grew up ...

After finding ethylene oxide (ETO) levels exceeding permissible limits, Singapore and Hong Kong have banned certain MDH and Everest spices recently. Following the recent incident, the Spices Board of ...

These fried peanuts, cashews, almonds, and walnuts are seasoned with a mix of spices, including mild Kashmiri chile powder and garam masala. Maneet Chauhan is an Indian American chef, television ...

“Saag” simply means greens, so feel free to sub in any green leafy vegetable you have on hand, from Swiss chard to collards. The aromatic combination of onion, garlic, ginger, and chiles, along with ...