These prosciutto-wrapped asparagus spears make delicious, passed appetizers, but they can also be included on a crudité board along with assorted raw vegetables, cheese, and crackers keeping the warm ...

Instructions: Heat oven to 350 degrees. Remove woody ends from asparagus. Lightly coat asparagus in olive oil, then season with salt and pepper. Roll asparagus in thinly sliced cheese, then thinly ...

Now’s a good time to build a repertoire of make-ahead appetizer recipes; the holiday entertaining season will sneak up fast. The recipes can be as simple as tiny tomatoes drizzled with basil oil, ...

This crowd-pleasing appetizer comes together in just 20 minutes. Asparagus typically takes about three to four minutes to blanch in boiling salted water. To keep the asparagus extra green and crisp ...