Arugula is a bitter leafy green you'll find in many Mediterranean dishes. It’s a healthy base for salads, a delicious topper for pizza, or even a replacement for fresh herbs in a pesto or green dip.

This Arugula Lime Mocktail is fresh, herbaceous, and just a little fancy. A splash of balsamic takes it to the next level.

The flavor is a little unfamiliar. It's peppery. Or is it pungent? Maybe some would say a little bitter. But when you eat the delicate little greens when they are young, you will call arugula simply ...

Arugula must be the ultimate palate cleanser. With its peppery bite, the green — especially when dressed simply in lemon juice, olive oil, salt and pepper — is my absolute favorite accompaniment to ...

This quick and easy Arugula Burrata Salad is a delicious summer treat, topped with juicy peaches, creamy burrata, and crunchy toasted almonds. Toss peppery arugula in a simple honey-balsamic ...

Add Yahoo as a preferred source to see more of our stories on Google. Arugula in a metal collander - Fcafotodigital/Getty Images Arugula, a member of the mustard green family, is known for its ...

Add Yahoo as a preferred source to see more of our stories on Google. arugula salad in plate on blue background (derketta / Getty Images) (derketta) Arugula is a bitter leafy green you'll find in many ...