It's officially feeling like fall and we've plenty to look forward to like warming, comforting fall treats including this Bramley apple strudel recipe from Ireland's food board, Bord Bia. This Bramley ...

With a few tips and tricks, you will have a spinach and ricotta strudel that is sure to impress everyone at the table.

To prepare the apple strudel with shortcrust pastry, start with the filling: rinse, drain well, and then pour the raisins into a large bowl, add the grappa (1) and mix (2). Set it aside; this way, it ...

Preheat oven to 400 degrees. Line a baking sheet with parchment paper and set aside. In a large bowl, combine the apples, lemon juice, zest, vanilla, sugar, cinnamon, flour and raisins. Stir to coat ...

When you think of puff pastry desserts, you might imagine pristine danishes, sweet tarts, and turnovers on display at a fancy ...

Strudels are most closely associated with Austria, but this flaky pastry is popular across Europe -- Switzerland, Bavaria, Italy, Czech Republic, Slovakia, Hungary, Croatia -- and is likely the result ...

Upside-down apple and brie puff pastry tarts These upside-down apple and brie puff pastry tarts look impressive but come together with just a handful of ...

Note: This showy strudel gives the meatless diner a burnished and buttery centerpiece dish that can be carved at the table in place of a turkey. Because puff pastry varies in size, you can either make ...