Put that mango chutney back in the cupboard. The new trend is crossover chutneys -- blends of Indian spices and Western ingredients that are as good with steak sandwiches and grilled chicken as with ...

I’m a purist when it comes to Thanksgiving, and if you’ve read any of my other Thanksgiving posts you are well aware of this. For any other holiday, I’m happy to mix it up, try new things, get wacky ...

T his cranberry chutney recipe delivers a bright, spiced twist that sets it apart from any standard cranberry sauce! Each ...

Place all of the ingredients in a medium size sauce pan over medium heat and cook for 15 minutes or until cranberries burst. Remove from the stove top and allow the chutney to cool. Store in an ...

Duck always seems like a complicated thing to cook, but duck breasts are easy and they make a great winter dinner. They’re available in the freezer section of most supermarkets . I recently seared ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. This entree is easy, inexpensive, and a ...

Cranberries are a big part of the Thanksgiving meal, thanks to cranberry sauce. While we know there are plenty of folks who are happy with jellied sauce out of a can, there are so many ways to make ...

Sir Isaac's Folly Spiced Apple Chutney, including raisins, garlic, ginger and apples. (Chuck Crow, The Plain Dealer) Chutney, a way of sweetening, spicing and lightly pickling apples with other fruit, ...

Chef Aaron Weible is the general manager of this entertainment destination. He shows us around Sweetwater Chophouse and Fired ...

Chef Paul Wahlberg of Hingham, MA restaurant Alma Nove offers another bold side dish with this cranberry-apple chutney. The Granny Smith apple builds on the already tart and sweet profile of the ...