Put that mango chutney back in the cupboard. The new trend is crossover chutneys -- blends of Indian spices and Western ingredients that are as good with steak sandwiches and grilled chicken as with ...

I’m a purist when it comes to Thanksgiving, and if you’ve read any of my other Thanksgiving posts you are well aware of this. For any other holiday, I’m happy to mix it up, try new things, get wacky ...

Cranberries: Forms the tart and fruity base of the chutney, infusing it with acidity, brightness, and depth. You can use ...

Place all of the ingredients in a medium size sauce pan over medium heat and cook for 15 minutes or until cranberries burst. Remove from the stove top and allow the chutney to cool. Store in an ...

Duck always seems like a complicated thing to cook, but duck breasts are easy and they make a great winter dinner. They’re available in the freezer section of most supermarkets . I recently seared ...

Cranberries are a big part of the Thanksgiving meal, thanks to cranberry sauce. While we know there are plenty of folks who are happy with jellied sauce out of a can, there are so many ways to make ...

Sir Isaac's Folly Spiced Apple Chutney, including raisins, garlic, ginger and apples. (Chuck Crow, The Plain Dealer) Chutney, a way of sweetening, spicing and lightly pickling apples with other fruit, ...

Cranberries are a big part of the Thanksgiving meal, thanks to cranberry sauce. While we know there are plenty of folks who are happy with jellied sauce out of a can, there are so many ways to make ...

There are so many side dishes to choose from on Thanksgiving spreads, but there's one that absolutely must make an appearance every year. While butternut squash and mashed potatoes are lovely sides to ...

Chef Paul Wahlberg of Hingham, MA restaurant Alma Nove offers another bold side dish with this cranberry-apple chutney. The Granny Smith apple builds on the already tart and sweet profile of the ...