Add Yahoo as a preferred source to see more of our stories on Google. NORRIS, Tenn. (WATE) — For America’s 250th anniversary, the Museum of Appalachia created a new experience showing how Tennesseans ...

Even though he has amusingly skeptical things to say about historians, Mark T. Banker is a historian as well as a teacher and author. His book “Appalachians All,” published by the University of ...

On this week’s episode of Outdoors Appalachia, members of the Foothills Land Conservancy joined Chris and Murry to talk about ...

Candles in farmhouse windows can shine a long way on dark nights in the Blue Ridge Mountains. That light was especially symbolic at Christmas when settlers in frontier Appalachia — many of them ...

Those living in Appalachia have long been accustomed to the idea there are greater risks to our health here than in many other regions. New research from the American College of Surgeons confirms that ...

KNOXVILLE, Tenn. (WATE) — In a special holiday episode of Appalachia Sessions, a live performance at the University of Tennessee inspired hundreds of kids across our region. But performances just ...

NORRIS, Tenn — My name is Ashe Hajek. Almost a year ago, I moved from Colorado to Knoxville to become a news producer at WBIR. The first thing I knew about the area was the Great Smoky Mountains ...

JOHNSON CITY, Tenn. (WJHL) — Matt Cameron with the Tennessee Wildlife Resources Agency (TWRA) joined Chris and Murry on this week’s episode of Outdoors Appalachia to talk about fall hunting seasons, ...

The U.S. boasts an impressive array of regional cuisines, including decadent, seafood-focused New England fare, Southern desserts, and Tex-Mex and Southwestern-inspired dishes. But one region that ...

Editor’s Note: This interview first appeared in Path Finders, an email newsletter from the Daily Yonder. Each week, Path Finders features a Q&A with a rural thinker, creator, or doer. Like what you ...