A day in Hocking Hills already feels satisfying, but Olde Dutch Restaurant in Logan has a way of ending it on a very cozy ...

If you've ever stepped into authentic Amish country, you'll know that there are plenty of culinary treats on offer. Think fresh bread cooling on the counter, sweet pies tucked on countertops to cool, ...

What starts as a drive often becomes a tradition at this Amish-themed restaurant that continues to attract guests from across ...

This article was produced by National Geographic Traveller (UK). The Amish are fond of a sweet treat, Fannie Yoder tells me as we wander the aisles of her delicatessen in Tennessee’s Amish Country.

In his mission to document the earth’s food supply, George Steinmetz recovers the human element in aerial photography — and in farming. Ahead of his new book, he brings our critic into the field.

Ohio’s Amish Country, located in the northeastern part of the state, draws over 4 million visitors every year—second only to Cedar Point amusement park as the Buckeye State’s most popular tourist ...

Much of the tourism industry that’s sprung up around Amish areas says more about Americans’ own identity than Amish values, writes Susan L. Trollinger, a professor of English and a scholar of rhetoric ...

-- "The Amish Cook at Home," by Lovina Eicher and Kevin Williams (hardcover, Andrews McMeel Publishing, 2008, 204 pages, $29.99) All closed societies have their myths. A big one in parts of the ...