Writer Woodeene Koenig-Bricker and cook Celia Murphy team up to prepare an imaginary banquet with a few of God’s closest friends. Honey-Almond Cookies (photo: Woodeene Koenig-Bricker and Celia Murphy) ...

When it comes to desserts, we love to try anything new, especially if it’s super-sweet, chewy, and full of unique flavors. And Giada De Laurentiis’ new, fruitful cookies are just what we had in mind.

Whether you're vegan, allergic to eggs, or simply out of eggs, having an egg-free cookie recipe on hand can be really helpful. Eggs play a major role in binding ingredients together in traditional ...

Almond flour is a nutritious alternative to regular flour and is used in many low-carb and gluten-free recipes. Here, we answer your questions about almond flour and give you some recipes to try. What ...

Almond flour and almond meal are both popular choices for gluten-free baking, but there is a difference between the two. Both are made from ground almonds, but almond flour is finer than almond meal ...

Let's set the scene: The stockings are hung, the menorah is lit, and the cinnamon candle's scent is wafting through the house. Then, the smell of freshly-baked cookies emerges from the kitchen, and ...

Making festive cookies for the holidays doesn’t have to mean owning six types of sprinkles or having three different sugars on hand. In fact, some of my holiday favorites have shockingly few ...

These flourless almond cookies are “sort of like French macarons,” explains cookbook author Jake Cohen, but “without the meringue, and much easier to throw together any time you want.” He learned the ...